About Ricardo's.
On Christmas Eve 1992, Filippo Madrigale received the keys to what would become the institution that Ricardo’s is today.
Originating from Abruzzo Italia, between the Apennines and the Adriatic, Ricardo's showcases their traditional Italian recipes and generous sized meals with the familiarity and welcome you only get from walking into an Italian family business.
Any day of the week you will see Filippo and his son Cameron serving their Italian heritage to the bustling trattoria and possibly even the third generation making their way through.
Join us in Albert Park, seven days a week for a chianti, calamari and polpettine that will transport you back to the homeland.
Open 12pm - Late.
99 Dundas Place, Albert Park.
03 96995536
Originating from Abruzzo Italia, between the Apennines and the Adriatic, Ricardo's showcases their traditional Italian recipes and generous sized meals with the familiarity and welcome you only get from walking into an Italian family business.
Any day of the week you will see Filippo and his son Cameron serving their Italian heritage to the bustling trattoria and possibly even the third generation making their way through.
Join us in Albert Park, seven days a week for a chianti, calamari and polpettine that will transport you back to the homeland.
Open 12pm - Late.
99 Dundas Place, Albert Park.
03 96995536
