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MENU
Bruschetta Roma 12.50 Classic roma tomato, fresh basil and EVOO bruschetta - two pieces Bufala Gamberi gf 32.50 | 47.50 Chilled, cleaned King prawns, Bufala Mozzarella cheese and roma tomato salad, dressed with fresh basil and EVOO. Calamari Fritti gf opt* 29.50 | 39.50 Fresh Calamari rings simply floured and fried, tossed in a little garlic oil and served with a squeeze of lemon. Prosciutto Parmagiano gf 32.50 Italian Parma Prosciutto thinly sliced served with Grana Padano Parmigano, olives and a sprinkle of EVOO. Antipasto 38.50 Ricardo's nibbly platter for two. Pollo e Avocado gf 25.50 | 36.50 Grilled chicken fillets on an avocado salad with walnuts and raisins. Salmone Sesamino gf 36.50 | 49.50 Fillet of salmon, brushed with mustard then dipped in sesame seeds and grilled to medium. Served on a broccolini salad. Vitello Tonato gf 29.50 | 36.50 Chilled poached veal salad, thinly sliced and served with a tuna mayonnaise, dressed with capers and a squeeze of lemon. Fegatini alla Griglia 29.50 | 38.50 Chicken livers served with a red wine sauce and a sauté of spinach. Scaloppine Piccantina gf opt* 48.50 Thin medallions of baby veal in a lightly spiced sauce of lemon, white wine, a little tomato and a pinch of chilli. Pollo Mr Pecorino 46.50 Free range chicken breast filled with a lightly spiced chilli Pecorino cheese and spinach, oven roasted and served with a sauce of its own juices. Agnello Milanese 48.50 Prime lean lamb cutlets crumbed with bread, cheese and fresh herbs, then grilled. YUM! Filetto ai Ferri 125gm | 39.50 250gm | 59.50 Gippsland Classic ‘centre cut’ of eye fillet, grilled to your liking and served on mashed potato with a red wine sauce. ‘Superior Quality’. CONTORNI Patatine Fritti 12.50 Fried cubed potatoes with garlic and rosemary. Polenta Fritti 14.50 Fried polenta chips garnished with shaved Parmesan. Spinaci 10.50 Sautéed spinach with EVOO and a wedge of lemon. Verdure Stagionali 14.50 A side of freshly cooked seasonal vegetables. |
PASTA | Gluten free penne pasta available
Linguine Casalinga 25.50 | 30.50 ‘Aglio e Olio’ - Fresh garlic and EVOO with spinach and pinenuts. It’s a classic! Linguine Gamberoni 35.50 | 47.50 Seven King prawns (main) tossed with diced fresh tomato, garlic and EVOO. Spaghetti Marinara 35.50 | 47.50 Fresh whole seafood tossed with garlic, parsley and EVOO. Cooked to order. Gnocchi Napoli/Bolognese 32.50 | 39.50 Homemade potato gnocchi served with your choice of a napoli or bolognaise sauce. Tagliatelle Polpettine 32.50 | 39.50 Flat ribbon pasta with a gorgeous beef baby meatball and napoli sauce. Lasagne Classica 32.50 | 39.50 Classic Italian bolognaise lasagne Gnocchi Gratinati 32.50 | 39.50 Homemade potato gnocchi served with a creamy sauce and mushrooms then gratinated with parmesan cheese. Penne Calabrese 32.50 | 39.50 Spicy pasta with salami, black olives, fresh tomatoes and chilli. Risotto Del Giorno 32.50 | 39.50 Risotto of the day INSALATA Rucola 14.50 Rocket, balsamic, pear, shaved parmesan. Verde 14.50 Fresh green salad. Insalata di Faro e Lenticchie 18.50 A salad of faro and lentils, dressed with lemon, topped with a dollop of yoghurt and pomegranate seeds. Bufala Caprese 24.50 Bufala Mozzarella from Shaw River, roma tomato, basil leaves and EVOO. |
