ALLA CARTE MENU
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MENU
Bruschetta Roma 10.50 Classic roma tomato, fresh basil and EVOO bruschetta - two pieces Bufala Gamberi gf 27.50 | 39.50 Chilled, cleaned king tiger prawns, Bufala Mozzerella cheese and roma tomato salad Dressed with fresh basil and EVOO Calamari Fritti gf opt* 27.50 | 39.50 Fresh Calamari rings simply floured and fried, tossed in a little garlic oil and served with a squeeze of lemon Prosciutto Parmagiano gf 29.50 Italian Parma Prosciutto thinly sliced served with Grana Padano Parmigano, olives and a sprinkle of EVOO Antipasto 38.50 Ricardo's nibbly platter for two Pollo e Avocado gf 25.50 | 36.50 Grilled chicken fillets on an avocado salad with walnuts and raisins Salmone Sesamino gf 29.50 | 42.50 Fillet of salmon, brushed with mustard then dipped in sesame seeds and grilled to medium served on a broccolini salad Vitello Tonato gf 27.50 | 36.50 Chilled poached veal salad, thinly sliced and served with a tuna mayonnaise, dressed with capers and a squeeze of lemon Fegatini alla Griglia 25.50 | 35.50 Chicken livers served with a red wine sauce and a sautee of spinach Scaloppine Piccantina gf opt* 39.50 Thin medallions of baby veal in a lightly spiced sauce of lemon, white wine, a little tomato and a pinch of chilli Pollo Mr Pecorino 39.50 Free range chicken breast filled with a lightly spiced chilli Pecorino cheese and spinach, oven roasted and served with a sauce of its own juices Agnello Milanese 39.50 Prime lean lamb cutlets crumbed with bread, cheese and fresh herb, then grilled. YUM! Filetto ai Ferri 125gm | 36.50 250gm | 55.50 Gippsland Classic ‘centre cut’ of eye fillet grilled to your liking and served on mashed potato with a red wine sauce. ‘Superior Quality’ CONTORNI Patatine Fritti 9.50 Fried cubed potatoes with garlic and rosemary Polenta Fritti 12.50 Fried polenta chips garnished with shaved Parmesan Spinaci 9.50 Sauteed spinach with EVOO and a wedge of lemon Verdure Stagionali 12.50 A side of freshly cooked seasonal vegetables |
PASTA | Gluten free penne pasta available
Linguine Casalinga 22.50 | 27.50 ‘Aglio e Olio’ - Fresh garlic and EVOO with spinach and pinenuts. It’s a classic! Linguine Gamberioni 29.50 | 38.50 Seven king prawns (main) tossed with diced fresh tomato, garlic and EVOO Spaghetti Marinara 29.50 | 38.50 Fresh whole seafood tossed with garlic, parsley and EVOO. Cooked to order. Tortelloni di Pollo 27.50 | 35.50 Homemade large chicken filled pasta with a cream sauce and gratinated parmesan Gnocchi Napoli/Bolognese 27.50 | 33.50 Homemade potato gnocchi served with your choice of a napoli or bolognaise sauce Tagliatelle Polpettine 27.50 | 33.50 Flat ribbon pasta with a gorgeous beef baby meatball and napoli sauce Lasagne Classica 27.50 | 33.50 Classic Italian Bolognaise Lasagne Gnocchi Gratinati 27.50 | 33.50 Homemade potato gnocchi served with a creamy sauce and mushrooms then gratinated with Parmesan Penne Calabrese 27.50 | 33.50 Spicy pasta with salami, black olives, fresh tomatoes and chilli Papardelle Ragu 27.50 | 33.50 Wide ribbon pasta served with a tomato based veal and pork ragu Risotto Gazooka 27.50 | 33.50 Roasted pumpkin and blue cheese risotto Risotto Camerone 27.50 | 33.50 Chicken, mushroom and spinach risotto INSALATA Rucola 9.50 Rocket, balsamic, pear, shaved parmesan Verde 9.50 Fresh green salad Bufala Caprese 19.50 Bufala Mozzerella from Shaw River, roma tomato, basil leaves and EVOO |