Entrée
Primi Piatti

Rulado di Salmone e Trota (GF)

Atlantic Salmon rulado, filled with smoked trout mousse served on a garden salad.

$21.50 / $29.50

Insalata di Mare (GF)

Prawns, scallops, mussels and calamari salad marinated in lemon, chives, and extra virgin olive oil. Garnished with seasonal fruit of the day.

$25.50 / $39.50

Bufala Gamberi (GF)

Chilled, cleaned tiger prawns, bufala mozzarella cheese and roma tomatoes salad. Dressed with fresh basil and extra virgin olive oil.

$23.50 / $35.50

Calamari Fritti

Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon.

$22.50 / $35.50

Antipasto Ricardo’s

Ricardo’s nibbly platter – ideal for two.

$31.50

Prosciutto e Parmigiano (GF)

Italian Prosciutto ham from Parma thinly sliced, Italian parmesan and olives.

$22.50

Bruschetta Romana

Classic roma tomato, fresh basil and extra-virgin olive oil bruschetta. (3 pieces)

$10.50

Polenta Brillante

Crispy fried polenta pieces topped with a sauté of spinach, brie cheese then grilled.

$18.50 / $25.50

Pollo e Avocado (GF)

Grilled fillets of chicken on an avocado salad with walnuts and raisins.

$21.50 / $29.50

Vitello Tonnato (GF)

Salad of thinly sliced veal, served with a tuna, caper and anchovie mayonaise.

$19.50 / $29.50

Agnello Mediterranea

Salad of grilled vegetables and roasted sweet potato dressed with balsamic, accompanied with grilled medium-rare to medium lamb fillets.

$25.50 / $36.50

(GF) Gluten free option

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Salads and Sides
Insalata e Contorni

Verde

Fresh green mixed salad.

$9.50

Rucola

Rocket, balsamic, shaved parmesan salad.

$9.50

Bufala Caprese

Buffalo Mozzarella from Shaw River, roma tomato, basil leaves and extra-virgin olive oil.

$18.50

Patatine Fritte

Fried cubed potatoes with garlic and rosemary.

$9.50

Spinaci

Sauté spinach with extra-virgin olive oil and a wedge of lemon.

$9.50

Verdure Stagionali

A side serve of freshly cooked seasonal vegetables.

$12.50

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Pasta and Risotto
Pasta e Risotto

Linguine Casalinga

‘Aglio e Oglio’ – Linguine pasta, fresh garlic and extra-virgin olive oil with spinach and pine nuts.

$16.50 / $23.50

Linguine Gamberoni

Linguine pasta, seven king prawns, diced fresh tomato, garlic and extra-virgin olive oil.

$24.50 / $35.50

Spaghetti Marinara

Fresh whole seafood, garlic, extra-virgin olive oil and parsley. Cooked to order.

$24.50 / $33.50

Penne Calabrese

Spicy penne with salami, black olives, fresh tomato and chilli.

$19.50 / $25.50

Tagliatelle Polpettine

Flat ribbon pasta with gorgeous baby meatballs of beef and tomato sauce.

$19.50 / $25.50

Tortelloni di Pollo

Home-made large chicken filled pasta, cream sauce and gratinated with parmesan.

$21.50 / $29.50

Duetto di Cannelloni

Home-made duo of oven baked pumpkin with ricotta and spinach with ricotta cannelloni topped with napoli sauce.

$25.50

Lasagna Classica

Classic bolognese lasagna.

$19.50 / $24.50

Gnocchi Napoli

Home-made potato gnocchi, traditional napoli sauce.

$19.50 / $25.50

Gnocchi Gratinati

Home-made potato gnocchi in a creamy sauce with mushrooms and gratinated with parmesan.

$19.50 / $25.50

Risotto Gazooka

Roasted pumpkin and blue cheese risotto.

$19.50 / $25.50

Risotto Camerone

Chicken, mushroom and spinach risotto with garlic.

$19.50 / $25.50

Risotto alla Diavola

A spicy napoli based risotto with roasted red capsicums and black olives.

$19.50 / $25.50

NOTE: Gluten–free pasta is available.

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Main
Principali

Filetto ai Ferri

Gippsland classic 'centre cut' of eye fillet grilled to your liking, served on mash potato with a dribble of red wine sauce. 'Superior Quality'.

$29.50 / $44.50

Anatra Teresina

Double roasted half duck served with an orange and brandy sauce.

$44.50

Agnello Milanese

Prime lean lamb cutlets crumbed with bread, cheese and herbs then grilled. YUM!

$36.50

Pollo Mr Pecorino

Free range chicken breast filled with a lightly spiced chilli pecorino cheese, spinach, oven roasted and served with a sauce of its own juices.

$36.50

Costolette d'Agnello

Five point rack of lamb oven roasted and served with a rosemary sauce.

$44.50

Scaloppine Piccantina

Thin medallions of baby veal in a sauce of lemon, white wine, a little tomato and a pinch of chilli.

$36.50

The above meals are served with vegetables - whatever the chef is preparing on the night.

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Dessert
Dolci

Tiramisu

Home-made tiramisu

$14.50

Torta di formaggio

Oven-baked vanilla cheesecake. Homemade nice, light and creamy.

$14.50

Crème brûlée

Homemade crème brûlée served with vanilla ice-cream.

$14.50

Sorbet misto

A scoop each of raspberry and lemon sorbet with fresh fruit.

$14.50

Appiccicosi di banana

Flourless banana pudding served hot with a toffee sauce and vanilla ice-cream.

$14.50

Semifreddo

Three layered ice-cream cake with a piece of panettone sponge in the middle. Home-made.

$14.50

Fragole Sambuca

Fresh strawberries tossed with a shot of white Sambuca, served with vanilla ice-cream.

$16.50

Affogato

A scoop of vanilla ice-cream with an espresso and shot of liquor of your choice.

$16.50

Formaggi e frutta

Tasmanian Brie, Tasmanian Blue, chilli Pecorino and provolone cheese with fresh fruit and biscuits.

$33.50