Ricardo's
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ALLA CARTE MENU

MENU
Bruschetta Roma     10.50
Classic roma tomato, fresh basil and EVOO bruschetta - two pieces


Bufala Gamberi gf     27.50 | 39.50
Chilled, cleaned king tiger prawns, Bufala Mozzerella cheese and roma tomato salad Dressed with fresh basil and EVOO

Calamari Fritti gf opt*     27.50 | 39.50
Fresh Calamari rings simply floured and fried, tossed in a little garlic oil and served with a squeeze of lemon


Prosciutto Parmagiano gf     29.50
Italian Parma Prosciutto thinly sliced served with Grana Padano Parmigano, olives and a sprinkle of EVOO

Antipasto     38.50
Ricardo's nibbly platter for two

Pollo e Avocado gf     25.50 | 36.50     
Grilled chicken fillets on an avocado salad with walnuts and raisins

Salmone Sesamino gf     29.50 | 42.50
Fillet of salmon, brushed with mustard then dipped in sesame seeds and grilled to medium served on a broccolini salad

Vitello Tonato gf     27.50 | 36.50
Chilled poached veal salad, thinly sliced and served with a tuna mayonnaise, dressed with capers and a squeeze of lemon

Fegatini alla Griglia     25.50 | 35.50
Chicken livers served with a red wine sauce and a sautee of spinach

Scaloppine Piccantina gf opt*     39.50
Thin medallions of baby veal in a lightly spiced sauce of lemon, white wine, a little tomato and a pinch of chilli

Pollo Mr Pecorino      39.50
Free range chicken breast filled with a lightly spiced chilli Pecorino cheese and spinach, oven roasted and served with a sauce of its own juices

Agnello Milanese     39.50
Prime lean lamb cutlets crumbed with bread, cheese and fresh herb, then grilled. YUM!

Filetto ai Ferri     125gm | 36.50     250gm | 55.50
Gippsland Classic ‘centre cut’ of eye fillet grilled to your liking and served on mashed potato with a red wine sauce. ‘Superior Quality’


CONTORNI
Patatine Fritti 9.50

Fried cubed potatoes with garlic and rosemary
Polenta Fritti 12.50
Fried polenta chips garnished with shaved Parmesan
Spinaci 9.50
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Sauteed spinach with EVOO and a wedge of lemon
Verdure Stagionali 12.50
A side of freshly cooked seasonal vegetables



PASTA   |  Gluten free penne pasta available
Linguine Casalinga      22.50 | 27.50
‘Aglio e Olio’ - Fresh garlic and EVOO with spinach and pinenuts. It’s a classic!

Linguine Gamberioni      29.50 | 38.50
Seven king prawns (main) tossed with diced fresh tomato, garlic and EVOO

Spaghetti Marinara      29.50 | 38.50
Fresh whole seafood tossed with garlic, parsley and EVOO. Cooked to order.

Tortelloni di Pollo      27.50 | 35.50
Homemade large chicken filled pasta with a cream sauce and gratinated parmesan

Gnocchi Napoli/Bolognese      27.50 | 33.50
Homemade potato gnocchi served with your choice of a napoli or bolognaise sauce

Tagliatelle Polpettine      27.50 | 33.50
Flat ribbon pasta with a gorgeous beef baby meatball and napoli sauce

Lasagne Classica      27.50 | 33.50
Classic Italian Bolognaise Lasagne

Gnocchi Gratinati      27.50 | 33.50
Homemade potato gnocchi served with a creamy sauce and mushrooms then gratinated with Parmesan

Penne Calabrese      27.50 | 33.50
Spicy pasta with salami, black olives, fresh tomatoes and chilli

Papardelle Ragu      27.50 | 33.50
Wide ribbon pasta served with a tomato based veal and pork ragu

Risotto Gazooka      27.50 | 33.50
Roasted pumpkin and blue cheese risotto

Risotto Camerone      27.50 | 33.50
Chicken, mushroom and spinach risotto

INSALATA
Rucola 9.50
Rocket, balsamic, pear, shaved parmesan
Verde 9.50
Fresh green salad
Bufala Caprese 19.50
Bufala Mozzerella from Shaw River, roma tomato, basil leaves and EVOO

Corkage $10 per bottle LUNCH ONLY 
NO BYO DURING COVID FOR DINNER


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  • Home
  • Menu
  • Private Room
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